Chinese Food

[small f private room] roasted oyster in oven

Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...

Pan fried Okra

Okra. Just like durian. People who love to eat are crazy. People who don't love can't avoid it. Okra is different from other vegetables. After cutting, there is a kind of sticky mucus flowing out. It's slippery when eating. Some people like the ... ...

Stir fried leek with pork liver

Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...

Spring rolls of yellow croaker with fresh leek

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Blueberry yam mud

Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.